El Portal, the gastronomic venture founded by businessman Carlos Bosch seven years ago is among the most bustling and popular locations in Alicante. Bosch has discovered in the formula of non-stop and excellent food, as well as an interesting selection of wines, the key to fill daily and offer more than 300 services each day. As well as gastronomy, El Portal is a gathering point and an ideal place to enjoy a drink after midnight, enlivened with the music of the best DJs.
The proprietor is a wine lover and, consequently, is home to a wine cellar on the premises. It is home to an impressive array that includes Jerez along with champagne and Jerez labels. He also serves as an official ambassador of the Krug champagne brand, which is to have an exclusive table set in one of the most opulent areas of the building, that can accommodate an initial minimum of four persons and up to eight guests, to get a tasting menu with the signature of the chef and co-owner Sergio Sierra and accompanied by the exclusive French sparkling wine.
The idea behind La Table Krug serves to live a gastronomic experience where food goes alongside Krug Cuvee however, guests can, if they wish, to try different vintages and jewels of the maison: Cuvee, Rose, Vintage , Collection, Clos du Mesnil and Clos d’Ambonnay. Each one comes are 20% off in the price shown at El Portal menu. El Portal menu.
Its tasting menu (190 euros, including VAT along with a bottle champagne for every two people) starts with a variety of dishes that you can share, including Maldonado Acorn-fed Iberian ham, sliced cecina from Leon with slice of bread glasses to with oil and natural tomatoes, or a mullet roe that has been half-cured.
The array of dishes begins with a tin filled with Iranian beluga caviar on the bed of cream. It continues with egg yolk, bacon, potato as well as black truffle, the beginning of a magnificent grilled red prawn from Denia.
As main meals: bluefin squid with nettles. Also, a delicious squab that Sergio Sierra prepares just right in just three cooking times. For dessert, red fruit with Mascarpone-flavored ice cream.